October 20, 2023
THE VILLAGE DALLAS

OCTOBER
20th

2023

“DIFFA Dallas' signature culinary event, Burgers & Burgundy, will return for its 13th year.”

“DIFFA's annual meaty fundraiser will bring in celebrity chefs from all over DFW—and the country—for sizzling, one-of-a-kind sliders and perfectly paired wines.”

Everybody’s favorite propane-fueled fundraiser”

Meet the 2022 chefs

  • KNIFE — AN INFLUENTIAL MICHELIN STAR TOP CHEF®, AND THE MAN WHO CREATED BURGERS & BURGUNDY.

  • MILKSHAPE CONCEPTS — A CULINARY PIONEER WITH MORE THAN 20 YEARS OF EXECUTIVE CHEF EXPERIENCE. SHAKING UP SOCIAL MEDIA, CHEF SHIELDS RECIPES GO VIRAL

  • JALISCO NORTE — ONE OF MEXICO’S FINEST. BEFORE JOINING JALISCO, HE LED THE FAMED RESTAURANT CAROLINA, AT THE ST. REGIS PUNTA MITA RESORT, NAMED “BEST NEW RESTAURANT IN MEXICO.”

  • NICK & SAM'S — CHEF KLEIFGEN AND HIS TEAM ARE ALWAYS RAISING THE BAR WITH INNOVATIVE DISHES USING THE HIGHEST QUALITY INGREDIENTS AND A PASSION TO OFFER GUESTS ONLY THE BEST.

  • RODEO BAR — HIS CAREER HAS SPANNED THE GLOBE AND EARNED HIM ACCOLADES WITH THE MICHELIN GUIDE, GQ MAGAZINE, AND THE LA TIMES.

  • TOUSSAINT BRASSERIE — HIS RESUME INCLUDES EXCLUSIVE 4-DIAMOND EATERIES. HE RECENTLY PARTNERED WITH JAMES BEARD AWARD-WINNING CELEBRITY CHEF SAM CHOY AT HAWAII AND TEXAS RESTAURANTS.

  • SAVOR BY SAMIR — CATERING TO THE UNIQUE NEEDS OF HIS CLIENTS, HE DEVELOPED HIS OWN CREATIVE CATERING COMPANY TO MEET THE HIGHEST STANDARDS OF GUESTS’ EXPECTATIONS.

  • NEON KITTEN / BLACKBIRD SOCIETY — CHEF HOLDS A CERTIFIED CULINARY DIPLOMA FROM THE INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY AND APPLIED NUTRITION IN HYDERABAD, INDIA.

inquiries:
david hernandez — EVENT CHAIR
RHIANNON BOLEN — EVENT CHAIR